Resep: Chicken katsu simple

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Chicken katsu simple. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu simple Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Kamu dapat membuat Chicken katsu simple menggunakan 15 bahan dan 3 langkah. Dibawah ini cara untuk memasak Chicken katsu simple :

Bahan dan Bumbu Chicken katsu simple

  1. Kamu perlu 500 grm of ayam fillet (diiris jadi 6 potong).
  2. Kamu perlu 200 grm of tepung roti(bagi 2 untuk taburan dan adonan).
  3. Kamu perlu 150 grm of tepung terigu.
  4. Siapkan 2 sdm of maizena.
  5. Siapkan 1 butir of telur.
  6. Siapkan 1/2 sdt of garam.
  7. Ini 1/2 sdt of royko ayam.
  8. Kamu perlu 1 sdt of merica /ladaku.
  9. Kamu perlu of Saos :.
  10. Siapkan 2 sdm of saos barbeque.
  11. Ini 1 sdm of saos sambal.
  12. Kamu perlu 1/2 sdt of merica.
  13. Kamu perlu 1 sdt of kecap ikan.
  14. Ini 1 sdt of kecap asin.
  15. Kamu perlu 1 sdt of minyak.wijen.

I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder.

Chicken katsu simple step by step

  1. Cara keterangan dan proses ada di foto ya ditulis ☺️ tepung roti bagi 2 ya satu masuk adonan satu nya untuk akhir,dan ayam fillet beri garam&merica sblmnya tapi sidikit aja,secomot,☺️.
  2. Dan ketika dicelupkan dalam adonan basah jgn lama lama ya,bolak.balik langsung angkat dan gulirkan dlm tepung roti.
  3. Siap.disajikan,,,pk sayuran nya sesuai selera aja klo saya,,berhubung adanya wortel aja jadi pk itu aja ☺️.

Then a couple of tsp of korma paste, tom purée, chicken stock, soy sauce and honey. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.