Chicken katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 11 bahan dan 3 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

Siapkan 1 potong of dada ayam (bagi menjadi 4-6 bagian), geprek.
Kamu perlu of Bumbu aduk-aduk :.
Kamu perlu 2 siung of bawang putih cincang halus.
Kamu perlu 1 sdt of lada.
Siapkan 1,5 sdt of garam.
Kamu perlu 1 sdt of air jeruk nipis.
Kamu perlu of Bahan tambahan :.
Siapkan 150 gram of tepung terigu.
Kamu perlu 1 butir of telur, kocok.
Siapkan 100 gram of tepung roti/ panir.
Siapkan Secukupnya of minyak untuk menggoreng.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

Potong daging Ayam menjadi 4-6 bagian, pukul² daging Ayam hingga pipih. Lumuri dengan bumbu, diamkan selama 20 menit agar bumbu meresap.
Lumuri daging Ayam berbummbu dengan tepung terigu, lalu celupkan kedalam telur kocok.
Guling² kan ke tepung roti/ panir. Goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkaat tiriskan dan siap disajikan.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.