Ini lah Cara Membuat Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 6 bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu 250 gram of daging ayam tanpa tulang.
  2. Siapkan 150 gr of tepung bumbu.
  3. Siapkan 1 butir of telur.
  4. Siapkan Secukupnya of tepung roti.
  5. Kamu perlu Secukupnya of garam, merica, susu UHT.
  6. Ini 1 buah of jeruk nipis ukuran kecil.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu langkah demi langkah

  1. Iris daging ayam bagian dada tanpa tulang. Pipihkan dan beri perasan jeruk nipis diamkan 5 menit. Tambahkan garam, merica bubuk. Aduk rata..
  2. Tambahakan susu. Biarkan proses marinasi ini selama 30 menit..
  3. Siapkan tepung bumbu, telur dan tepung roti. Ambil irisan ayam, gulingkan pada tepung bumbu, celupkan pada telur..
  4. Terakhir gulingkan pada tepung roti. Langsung simpan pada freezer, bisa juga disimpan lama..
  5. Panaskan minyak goreng, goreng hingga keemasan. Tiriskan dan siap dinikmati..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?