Cara Praktis Membuat Chicken Katsu Supermi, Super Crunchy

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Chicken Katsu Supermi, Super Crunchy. Fried chicken is one of those foods that makes everyone hungry. It's so tasty, but sometimes the soft, soggy crust can be disappointing. Today I show you. "This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken Katsu Supermi, Super Crunchy Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu Since we eat chicken katsu with chopsticks, katsu is always served in smaller pieces. Season the chicken breasts on both sides with salt and pepper. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Kamu dapat membuat Chicken Katsu Supermi, Super Crunchy menggunakan 7 bahan dan 3 langkah. Dibawah ini cara untuk membuat Chicken Katsu Supermi, Super Crunchy :

Bahan dan Bumbu Chicken Katsu Supermi, Super Crunchy

  1. Ini 4 lembar of fillet dada ayam.
  2. Kamu perlu 2 bungkus of supermi ayam bawang.
  3. Kamu perlu secukupnya of Merica dan garam.
  4. Kamu perlu of Bahan pelapis:.
  5. Kamu perlu 4 sdm of terigu.
  6. Ini secukupnya of Air.
  7. Kamu perlu of Bumbu Supermi.

The chicken is so moist and tender inside, yet crunchy and crispy on the outside. This would go great with stir-fried veggies and basmati rice. Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus. These delectable deep fried chicken pieces with a side of dipping.

Chicken Katsu Supermi, Super Crunchy step by step

  1. Cuci fillet, kucuri jeruk nipis, diamkan 10menit. Bilas lagi sampai bersih. Dikucuri jeruk nipis agar menghilangkan bau amis dari filletnya. Bumbui fillet dgn garam, cabe bubuk supermi dan merica. Diamkan 15menit.
  2. Gulingkan fillet ke bahan pelapis, lalu gulingkan ke supermi yg sudah diremukkan.
  3. Panaskan minyak, goreng fillet sampai matang. Angkat dan sajikan bersama dengan nasi hangat dan saos mayonaise.

Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Coating the chicken in crunchy panko crumbs is oh-so right, and the tonkatsu sauce is a punchy version of barbecue sauce. The cooking method was super easy. Again, I'd prefer a bit more heat, but we're capsaicin addicts in this house.