Chicken katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 9 bahan dan 3 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

Kamu perlu 4 fillet of dada ayam,pukul pukul agar melebar.
Ini 2 butir of telur kocok lepas.
Kamu perlu 120 gram of tepung serbaguna/tepung terigu.
Kamu perlu 180 gram of tepung panir kasar khas jepang.
Kamu perlu secukupnya of Minyak goreng.
Kamu perlu of Bahan marinasi.
Ini 3 sdm of air jeruk nipis.
Ini 1 sdm of royco bumbu komplit ayam goreng.
Ini 1 ruas of jahe segar,diparut.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

Aduk rata jeruk nipis,jahe parut dan royco bumbu komplit ayam goreng. Lumurkan pada fillet dada ayam hingga rata diamkan minimal 1 jam agar bumbu meresap..
Bedaki ayam dengan tepung bumbu serbaguna/terigu. Timang timang masukkan kedalam larutan telur,tiriskan. Bedaki dengan tepung panir agak tebal dan rata. Simpang dikulkas 30 menit agar tepung panir menempel sempurna.
Panaskan minyak yang banyak diatas api besar. Goreng ayam satu persatu diatas api sedang hingga matang dan berwarna keemasan. Angkat,tiriskan. Iris selagi panas..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.