Cara Memasak Chicken katsu

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Chicken katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

Chicken katsu The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 17 bahan dan 10 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan 500 gram of dada ayam difillet, kalau gak digepuk pipih.
  2. Kamu perlu of Minyak untuk menggoreng.
  3. Ini of Salad.
  4. Kamu perlu 1 buah of wortel, iris halus/parut.
  5. Ini 2 lembar of kubis, iris halus.
  6. Kamu perlu 1 sdm of mayonnaise maestro bungkus hijau.
  7. Kamu perlu of Bumbu marinasi.
  8. Kamu perlu 3 siung of bawang putih.
  9. Ini 1/2 sdt of Lada halus.
  10. Kamu perlu 1 sdt of kaldu Jamur (totole).
  11. Ini of Garam secukupnya (optional).
  12. Kamu perlu of Tepung.
  13. Kamu perlu 7 sdm of tepung terigu.
  14. Kamu perlu 2 sdm of tepung tapioka.
  15. Kamu perlu 2 sdm of tepung bumbu sajiku.
  16. Kamu perlu secukupnya of Tepung roti.
  17. Siapkan 1 butir of telur, ambil putihnya aja.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Haluskan bumbu marinasi, cek rasa supaya tidak keasinan.
  2. Lumuri dada ayam fillet/gepuk pipih tadi. Diamkan dalam kulkas 30 menit.
  3. Siapkan 3 buah tempat (bisa mangkok atau piring).
  4. Wadah A diisi tepung terigu+tepung tapioka+ tepung bumbu; Wadah B diisi putih telur dikocok lepas (bisa dicampur sedikit air es saat dikocok) ; wadah C diisi tepung roti.
  5. Ambil ayam yang telah dimarinasi. Balurkan ke tepung wadah A.
  6. Setelah itu, celupkan ke putih telur wadah B.
  7. Langkah terakhir, balurkan ke tepung roti wadah C.
  8. Panaskan minyak. Goreng ayam dengan Api kecil sampai kecokelatan.
  9. Siap, sajikan di piring.
  10. Salad: semua bahan dinginkan dulu dalam kulkas. campurkan kubis Dan wortel. Letakkan mayonnaise di atasnya. Siap disantap bersama chicken katsu dan saos sambal.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.