Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 15 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Siapkan 5 potong of fillet ayam(saya bgn paha atas,mau dada jg boleh).
Kamu perlu 1 butir of telur,kocok lepas.
Siapkan Secukupnya of tepung panir.
Kamu perlu secukupnya of Garam.
Kamu perlu secukupnya of Merica.
Kamu perlu of Tepung pelapis :.
Siapkan 5 sdm of tepung terigu.
Ini 1/2 sdt of garam.
Kamu perlu 1/2 sdt of kaldu bubuk.
Ini 1/2 sdt of merica bubuk.
Ini 1/2 of bawang putih bubuk.
Kamu perlu of Salad :.
Kamu perlu of Kol iris2 tipis.
Kamu perlu of Wortel iris tipis memanjang.
Siapkan of Mayonaise.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

Cuci ayam,lalu keringkan pakai tissue jangan ada yg berair ya.setelah itu,tumbuk2 daging sampai agak pipih.taburi dengan sedikit garam dan merica..
Gulingkan daging ke dalam tepung pelapis yang sudah diaduk rata.tidak perlu terlalu tebal ya yang penting seluruh bagian terbalur tepung saja.kibas2 sisa tepung,kemudian gulingkan ke dalam telur lalu ke tepung panir.tekan2 agar tepung panir menempel..
Panaskan minyak goreng dengan api sedang,kemudian goreng sampai kuning keemasan..
Saring sisa tepung panir yg terlepas didalam minyak terlebih dahulu kalau mau goreng daging yg berikutnya ya.kalau tidak sisa panir akan menempel dan buat warnanya ngak bagus nanti..
Untuk salad,tinggal di campur dan beri mayonaise.selamat mencoba😊.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?