Cara Memasak Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 12 bahan dan 5 langkah. Di halaman ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu 1 kg of ayam fillet bagian dada.
  2. Siapkan 10 of bawang putih.
  3. Siapkan secukupnya of Kaldu bubuk,tepung roti, telur dan Baluran tepung.
  4. Siapkan secukupnya of Susu full cream cair.
  5. Kamu perlu secukupnya of Lada.
  6. Ini of Salad Sayur :.
  7. Kamu perlu 1/2 buah of wortel.
  8. Siapkan 1 genggam of kol rajang halus (kol / kubis).
  9. Siapkan 1 SDM of cuka.
  10. Ini 2 sdt of gula.
  11. Ini 1 SDM of air dingin.
  12. Ini 2 SDM of mayones.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu step by step

  1. Ayam : cuci bersih ayam, bagi 2 ayam fillet lalu balurin bawang putih yang sudah dihaluskan, tambahkan lada dan kaldu bubuk. Diamkan di kulkas.
  2. Buat tepung Baluran : 1. Tepung (me = tepung segitiga) beri kaldu. Telur campur susu (buat adonan basah) dan tepung roti, lakukan sampai ayam habis.angkat.
  3. Goreng hingga kecoklatan.angkat dan potong2 chicken katsuu.
  4. Buat Salad: 1. Potong halus wortel dan kol, kemudian rendam air matang semalaman. Paginya tiriskan hingga kering. Siapkan bahan sausnya.
  5. Masukkan gula,air, cuka dan mayones aduk rata lalu campurkan sayur yang tadi. Aduk rata. Sajikan dengan chicken katsu..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?