Resep: Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken katsu menggunakan 10 bahan dan 6 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 1/4 of dada ayam, buat fillet tulangnya jgn dibuang ya.
  2. Kamu perlu of Bumbu marinasi :.
  3. Kamu perlu Secukupnya of Merica.
  4. Kamu perlu secukupnya of Garam, gula putih.
  5. Kamu perlu Secukupnya of kaldu jamur.
  6. Siapkan Secukupnya of minyak wijen.
  7. Ini of Diamkan 30menit... Lebih enak lagi semalaman.
  8. Siapkan of Bahan balut :.
  9. Siapkan Secukupnya of tepung roti marinasi kaldu jamur, merica, garam dan oregano diamkan 30menit.
  10. Ini 2 btr of telur kocok.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom purΓ©e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

  1. Marinasi ayam sisihkan.
  2. Marinasi tepung roti sisihkan.
  3. Setelah 30mnt, pukul" ayam (apa ya bahasanya selain dipukul 😁) yg sudah difillet agar lebih empuk.
  4. Balutkan ayam ke kocokan telur lalu tepung roti, balik lagi masuk ketelur lalu tepung roti lagi.
  5. Lalu goreng di api sedang.
  6. Ehhh pindah tangan lagi deh ayamnya... (Maklum emak pengumpul recehan 😁😁).

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.