Chicken Katsu Crispy. Chicken katsu don: Crispy chicken katsu served with an egg and onion mixture seasoned with black pepper over rice. Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken. The highest quality pork katsu in Japaneses cuisine is made from Berkshire pork, known for its tenderness.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Kamu dapat memasak Chicken Katsu Crispy menggunakan 12 bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken Katsu Crispy :
Bahan dan Bumbu Chicken Katsu Crispy
- Ini 2 bagian of dada ayam, di potong-potong.
- Ini of Bahan Marinasi ayam.
- Ini of Sekukupnya garam himalaya.
- Siapkan Secukupnya of merica.
- Siapkan Sedikit of penyedap probiotik.
- Kamu perlu 5 siung of bawang putih.
- Ini of Bahan Pelapis.
- Ini 3 sdm of tepung maizena.
- Ini 3 sdm of tepung serbaguna Nakamil.
- Siapkan 2 sdm of tepung maizena.
- Siapkan 1 butir of telur.
- Siapkan 200 gr of tepung panir (secukupnya).
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Juicy, tender, and crispy baked chicken katsu served with bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown.
Chicken Katsu Crispy step by step
- Bersihkan ayam dan lumuri jeruk nipis, siapkan bahan buat bumbu marinasi dan ulek.
- Siapkan juga bahan pencelup dan pelapis ayam, aku pakai tepung serbaguna yang aku buat sendiri ya....
- Balurkan bahan marinasi secara merata ke permukaan daging ayam...diamkan hingga 2 jam sampai bumbu meresap ke dalam daging....
- Campurkan tepung serbaguna dan tepung maizena, balurkan ke ayam, kemudian masukkan ke kocokan telur dan susu, setelah itu balurkan lagi ayam ke tepung panir hingga merata.
- Goreng ayam hingga matang merata.
- Dan Ckicken Katsu siap di hidangkan....
It makes a much healthier stand-in for greasy fried chicken. So simple and easy, you want to make this tonight! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly!