Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 13 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Siapkan 3 buah of dada ayam fillet.
Kamu perlu of Bumbu marinasi.
Ini 4 siung of bawang putih.
Ini 1 sdt of merica.
Kamu perlu 1/2 sdt of Garam.
Kamu perlu 1/2 sdt of Kaldu ayam.
Kamu perlu of Bahan pelapis.
Siapkan 4 sdm of terigu.
Siapkan 1,5 sdm of maizena.
Kamu perlu 1 butir of telur (tambah jika kurang).
Ini of Garam.
Kamu perlu secukupnya of Tepung roti.
Kamu perlu of Minyak untuk menggoreng.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

Potong dada ayam jadi 4 bagian pukul pukul menggunakan ulekan hingga pipih sisihkan. Ulek bumbu marinasi lumurkan ke seluruh bagian ayam satu persatu diamkan selama 15 menit..
Siapkan bahan pelapis campurkan terigu, maizena dan sedikit garam dalam satu wadah, kocok telur dan siapkan tepung roti..
Ambil satu ayam masukan ke campuran tepung lumuri sampai rata yang kemudian masukan ke dalam kocokan telur sampai tertutup lalu terakhir masukan ke dalam tepung roti, lakukan pada semua ayam masukan ke dalam tempat tertutup..
Masukan ke dalam frezeer simpan minimal 15 menit biar set (bisa dibiarkan lama juga buat cadangan frozen food, mau makan tinggal goreng)..
Untuk menggoreng panaskan minyak yang cukup di api sedang cenderung kecil masukan ayam biarkan sampai matang / ayam kuning keemasan jangan lupa sesekali dibalik angkat..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?