Resep: Chicken Katsu Home made

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Chicken Katsu Home made. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Home made Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Kamu dapat memasak Chicken Katsu Home made menggunakan 8 bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu Home made :

Bahan dan Bumbu Chicken Katsu Home made

  1. Kamu perlu 300 gr of ayam fillet.
  2. Siapkan 1 sdt of garam.
  3. Kamu perlu 1 sdt of lada bubuk.
  4. Ini 1 sdt of penyedap rasa.
  5. Kamu perlu 3 buah of bawang putih (diulek halus).
  6. Kamu perlu 100 gr of tepung bumbu ayam serbaguna (sajiku).
  7. Siapkan 1 butir of telur (dikocok).
  8. Siapkan 100 gr of tepung roti.

Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch. I always got the chicken katsu, or orange chicken, with a side of rice and mac salad.

Chicken Katsu Home made langkah demi langkah

  1. Marines ayam dengan (garam, bawang putih, ladaku dan penyedap rasa) selama 2 jam.
  2. Gulingkan ayam ke adonan kering (tepung sajiku).
  3. Gulingkan ayam ke telur yg sudah dikocok.
  4. Gulingkan ayam ke tepung roti.
  5. Goreng dengan minyak yg banyk dan api kecil agar matang sempurna. Jangan sering ditolak balik biar ayam bisa keriting..

Those were the??? The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.