Ini lah Cara Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken Katsu menggunakan 10 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu of Dada ayam fillet 500 gram.
  2. Kamu perlu 5 sdm of Tepung terigu.
  3. Kamu perlu 2 sdm of Tepung maizena.
  4. Ini of Tepung roti/panir 7 sdm (bisa lebih).
  5. Siapkan 1 butir of Telur.
  6. Ini of Bumbu halus :.
  7. Siapkan 3 buah of Bawang putih.
  8. Kamu perlu 1 sdt of Lada.
  9. Ini secukupnya of Garam.
  10. Ini of Kaldu ayam bubuk secukupnya (Royco).

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Siapkan ayam fillet dan bumbu halus. Lumuri ayam fillet dengan bumbu halus. Biarkan 15-20menit, agar menyerap..
  2. Siapkan 3 wadah. Wadah 1, berisi tepung terigu, tepung maizena, dan garam secukupnya. Beri air dingin hingga tercampur rata..
  3. Wadah 2, telur di kocok. Wadah 3, tepung roti/panir..
  4. Setelah 15 menit ayam di lumuri bumbu halus. Ratakan ayam ke wadah 1, lalu ke wadah 2, lalu ke wadah 3. (Harus berurutan dan satu persatu ayam dipindah). Masak ke minyak panas dengan api sedang..
  5. Paling cocok ditemani dengan Salad hokben. Cara membuatnya boleh dicek di postingan saya..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.