Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 13 bahan - bahan dan 7 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Ini of Dada ayam fillet dari 2 ekor ayam, iris tipis jadi 8 bagian.
Ini of Bumbu Dihaluskan:.
Ini 5 bh of bawang putih.
Ini 1/2 sdm of garam.
Siapkan 1/2 sdt of lada.
Kamu perlu of Tepung Pelapis 1:.
Siapkan 5 sdm of tepung segitiga biru.
Ini 1 sdm of maizena.
Kamu perlu 1/2 sdt of bawang putih bubuk.
Siapkan 1/2 sdt of garam.
Ini 1 sdt of kaldu bubuk.
Kamu perlu 2 bh of telur ayam, kocok lepas.
Ini Secukupnya of tepung panir.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

Bumbu yang sudah dihaluskan di balur ke daging ayam fillet sambil di geprek geprek. Tujuannya agar bumbu meresap dengan sempurna. Diamkan sekitar 30 menit di dalam kulkas.
Campurkan semua bahan tepung pelapis 1 ke ayam fillet. Bolak balik hingga merata..
Setelah merata, masukkan ayam fillet ke adonan telur kocok. Bolak balik hingga merata.
Campurkan kembali ke tepung pelapis 1, lalu masukan ke adonan telur kocok (aku melakukannya 2x).
Terakhir, masukkan adonan ke tepung panir. Bolak balik hingga merata.
Masukkan ke dalam freezer kurang lebih 30 menit agar tepung panir tidak ambyar pada saat digoreng.
Saran penyajian: goreng menggunakan deepfried (minyak yang banyak). Masukkan ayam fillet saat minyak sudah panas sempurna. Bolak balik cukup 1x saja..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.