Chocolava / molten cake kukus. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing.
Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a souffl??.
Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake.
Molten chocolate cakes ??? also known as chocolate lava cakes ??? are rich individual chocolate cakes with oozing molten centers.
Kamu dapat membuat Chocolava / molten cake kukus menggunakan 13 bahan - bahan dan 5 langkah. Di halaman ini cara untuk membuat Chocolava / molten cake kukus :
Bahan dan Bumbu Chocolava / molten cake kukus
- Siapkan of >> Bahan A.
- Siapkan 2 butir of telur.
- Kamu perlu 1 sdm of gula pasir/halus.
- Siapkan of >> Bahan B.
- Ini 2 sdm of tepung terigu.
- Siapkan 1 sdm of coklat bubuk (me : 1 bks chocolatos).
- Kamu perlu 1 sachet of susu kental manis coklat (me : skip menurut aku udh manis).
- Ini of >> Bahan C.
- Ini 50 gr of dcc/coklat batang (me : 1 sdm choco chips).
- Ini 2 sdm of margarin.
- Kamu perlu of Topping :.
- Kamu perlu secukupnya of gula halus.
- Kamu perlu of coklat serut (tambahan dr aku).
The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. I love how the cakes rise as they bake (like a souffl??) This Molten Cake recipe is different than most recipes in that it does not contain flour. This gives you a cake with an outside crust that is set, yet the.
Chocolava / molten cake kukus step by step
- Kocok bahan A dg whisk hingga berbuih. Masukkan bahan B aduk rata..
- Lelehkan Bahan C masukkan ke dalam adonan, aduk..
- Panaskan kukusan. Olesi cetakan dg margarin. Tuang adonan ke cetakan. Kukus 4-7 menit dg api kecil. Keluarkan kue dari cetakan..
- Selamat mencoba ^_^.
- NOTE: sendok makan (munjung/penuh). Lama pengukusan tergantung ketebalan/ukuran cetakan..
Resep molten chocolate cake ini telah lama saya incar, saya bahkan memiliki beberapa variasinya, mulai yang saya kumpulkan dari web hingga majalah kuliner dan tentu saja cookbooks. Pilihan saya jatuh ke buku Best Loved Dessert dari Good Housekeeping yang beberapa resepnya telah saya coba. A silky chocolate cake batter is poured into a pan, then a concoction of brown sugar and cocoa powder. What comes out of the oven looks like a perfectly baked chocolate cake, but there's a hot, bubbly, molten layer of chocolate fudge underneath. Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter.