Resep: Choco Lava Melted

Resep Masakan Indonesia Terpopuler

Choco Lava Melted. This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to worry about! It's guaranteed to be a hit.

Choco Lava Melted My daughter and I were watching MasterChef and they made a chocolate lava cake. I had to make it, so I went to my favorite website! This recipe was so simple and quick. Kamu dapat memasak Choco Lava Melted menggunakan 8 bahan dan 3 langkah. Dibawah ini cara untuk membuat Choco Lava Melted :

Bahan dan Bumbu Choco Lava Melted

  1. Ini 3 sachet of belgian choco/ chocolatos.
  2. Kamu perlu 2 sendok makan of gula pasir.
  3. Siapkan 3 sendok makan of tepung terigu.
  4. Ini 10 sendok makan of air panas.
  5. Kamu perlu 3 sendok makan of margarin cair.
  6. Siapkan 1 buah of telor.
  7. Kamu perlu of Gula halus untuk toping.
  8. Kamu perlu of Choco chips untuk toping.

It tated like the ones I've gotten at a. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on. Inside chocolate lava cake is the batter which has warmed during baking but hasn't fully set.

Choco Lava Melted langkah demi langkah

  1. Masukkan belgian choco, tepung terigu dan gula pasir lalu aduk merata.
  2. Kemudian masukkan margarin cair dan telor lalu aduk lagi sampai merata setelah cukup merata adonannya lalu tuangkan ke dalam cetakan yang sudah di oleskan mentega, hangatkan kukusan setelah itu masukkan adonan yang sudah dituang kedalam cetakan kue, kukus selama 7 menit agar tdk terlalu matang.
  3. Sajikan Choco Lava yang sudah matang dan beri toping gula halus diatasnya dan bisa ditambahkan dengan choco chips sesuai selera. Choco lava sudah siap saji 😀.

The key is to bake just until the sides are set but the inside is still molten. A very small amount of flour is used in these cakes giving a rich creamy texture. Add dark chocolate chips to small saucepan over medium-low heat. Heat until fully melted, stirring often to prevent burning. Divide batter evenly between muffin tins to fill each tin to top.