Ini lah Cara Memasak Dalgona Chocolate

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Dalgona Chocolate. Using a stand mix or hand held mixer, whip aquafaba in a medium to large bowl until stiff peaks form. Using a hand mixer whip the mixture until soft peaks form. The mocha dalgona coffee is also a good option for cocoa lovers who want to keep the jolt from the instant coffee.

Dalgona Chocolate Food influencers have created new, easier twists on dalgona coffee: whipped chocolate, strawberry, and Nutella milks. As Florida-based influencer Valentina Mussi demonstrated, the drinks are simple to make and look incredibly delicious. Traditionally, Dalgona coffee is made simply with hot water, sugar, and coffee. Kamu dapat membuat Dalgona Chocolate menggunakan 7 bahan dan 4 langkah. Dibawah ini cara untuk memasak Dalgona Chocolate :

Bahan dan Bumbu Dalgona Chocolate

  1. Kamu perlu 1 liter of susu full cream / low fat.
  2. Siapkan 5 sdm of kokoa organik (kalbe) / coklat bubuk.
  3. Kamu perlu 5 sdm of gula pasir.
  4. Kamu perlu 1 sdm of fiber creme.
  5. Kamu perlu 3-4 sdm of air panas.
  6. Ini 200 gr of anchor whip cream (yg sudah jadi) / whip cream powder.
  7. Kamu perlu Secukupnya of es batu.

Though the consistency of this recipe may not be as thick as the Original Dalgona coffee, it is creamy, velvety and chocolatey. Dalgona Coffee trend has been going around for months now, I too made it and it tasted delicious. When I whipped the instant coffee powder and granulated sugar mixture, it magically turned into light and fluffycreamperfect like a frosting. So I thought why not try making a chocolate coffee cake without eggs and butter and frost it with the magical Dalgona coffee frosting.

Dalgona Chocolate langkah demi langkah

  1. Masukan kakao/coklat bubuk, gula, fiber creme, air hangat 3-4 sdm aduk perlahan dengan hand mixer/mixer listrik sampai agak mengental.
  2. Masukan whipcream yang sudah jadi. Jika masih bubuk, campurkan bubuk whip cream dengan air dingin.
  3. Aduk dengan bertahap kecepatan sedang lalu dengan kecepatan tinggi (baik untuk hand mixer/mixer listrik). Tunggu hingga mengental menjadi foam dan susah untuk ditumpahkan.
  4. Masukan es batu ke dalam gelas lalu masukan susu secukupnya dan tambahkan adonan dalgona diatasnya. Slurp, aduk dan teguk selagi dingin.

I've been seeing the incredible looking Dalgona Coffee all over social media over the past few days and I decided to make a whipped chocolate drink version as coffee just doesn't agree with me. The original recipe included coffee, sugar and water which is magically whipped into a creamy topping to dollop on top of a glass of milk. In a bowl, mix in the coffee powder, sugar and hot water. Using a whisker, whip until it becomes foamy. (Note: this requires a lot of effort. So be patient.) For Dalgona Ovaltine.