Resep: Dalgona coffee

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Dalgona coffee. Small But Mighty, Take The Benefits Of Blendjet® Wherever You Go To Create Shakes & More! Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

Dalgona coffee Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Kamu dapat memasak Dalgona coffee menggunakan 6 bahan - bahan dan 2 langkah. Dibawah ini cara untuk membuat Dalgona coffee :

Bahan dan Bumbu Dalgona coffee

  1. Siapkan 8 sdt of Nescafe classic.
  2. Siapkan 8 sdt of gula pasir.
  3. Siapkan 8 sdt of air hangat.
  4. Kamu perlu of Es batu.
  5. Siapkan of Susu diamond low fat.
  6. Ini of Daun mint buat hiasan aja 😀.

Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes..

Dalgona coffee langkah demi langkah

  1. Campur Nescafe, gula pasir dan air hangat di wadah, lalu aduk rata (agak cepat) dengan saringan kecil (stainless steel) selama 4menit.
  2. Siapkan gelas, isi 1/2 nya dengan es batu, lalu tuangkan susu low fat sampai memenuhi 3/4 gelas. Setelah itu tuangkan hasil campuran di step 1 sampai gelas penuh. Hiasi dengan daun mint. Dalgona coffee sudah siap..

Jenny Singer is a staff writer for Glamour. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice (plant-based is a-OK). First, combine two tablespoons of instant coffee, two tablespoons. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top.